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Butter

Discover Pinterest’s 10 best ideas and inspiration for Butter. Get inspired and try out new things.

Want to make your favorite restaurant butter at home? You have to make this quick, easy and tasty Texas Roadhouse Cinnamon Honey Butter!

4 ingredients

Condiments
  • 1 1/2 tbsp Honey
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1 pinch Salt
Dairy
  • 1 stick Butter, unsalted
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Peanut Butter Cream Cheese Fruit Dip is the perfect sweet appetizer to pair with apple slices, waffle sticks, celery, or any party snacks!

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3 · Herb compound butter is an easy way to add bold flavor to a simple meal. Spread it onto bread, slather it onto corn on the cob, or top it onto a baked potato! Find more serving suggestions in the post above.

14 ingredients

Produce
  • 1 tbsp Basil, leaves
  • 1 tbsp Chives
  • 1 tbsp Dill
  • 1/2 clove Garlic
  • 1/2 Garlic clove
  • 1/4 tsp Lemon, zest
  • 1 tsp Rosemary
  • 1 tsp Sage
  • 1 tbsp Sun dried tomatoes
  • 2 tsp Thyme, fresh leaves
Condiments
  • 1 tsp Honey or maple syrup
Baking & Spices
  • 1 Pinch Red pepper flakes
  • 1 3/4 tsp Sea salt
Dairy
  • 2 cup Butter, unsalted
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Peter L.
Peter L. saved to Food

This Homemade Cookie Butter is everything you ever hoped it would be and more! It's simple to make and since you are making it, you control exactly what goes in it! HOW TO MAKE YOUR

5 ingredients

Condiments
  • 1 tbsp Maple syrup, pure
Baking & Spices
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 1/2 cups Cashews, whole
  • 1 1/2 cups Pecans, whole
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5 · Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

5 ingredients

Produce
  • 2 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 1 tsp Rosemary, fresh
  • 1 tsp Thyme, fresh
Dairy
  • 1/2 cup Butter
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13 · 25 minutes · Le beurre de cacahuète une pâte à tartiner super savoureuse et onctueuse (pour un pot de 300 ml environ 30 portions de 10g)

1 ingredient

Ingredients
  • 300 g Cacahuètes (brutes non salées et sans la peau)
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1 · 33 minutes · The very best carrot cake cupcakes I've ever had! Perfectly light and fluffy, incredibly moist and topped with a dreamy swirl of luscious brown butter cream cheese frosting. Perfect for any occasion!

18 ingredients

Produce
  • 1 1/2 cups Carrots
  • 1/4 tsp Ginger
Refrigerated
  • 3 Eggs
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 2 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 5 cups Confectioners sugar
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 7/8 tsp Salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 1 cup Vegetable or canola oil
Dairy
  • 1 cup Butter, unsalted
  • 12 oz Cream cheese
  • 2/3 cup Sour cream, full fat
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