Butter sage gnocchi

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.

Gnocchi w/ Browned Butter, Pancetta, & Sage Well as you are about to see, this is NOT by any means a low fat recipe. But I assure you it is by EVERY means, delicious. I mean letzzzz get real. B…

Gnocchi with Sage Butter Sauce have soft and tender potato dumplings in a simple sauce of browned butter, fresh sage, and Parmesan cheese.

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

This easy recipe for homemade Gnocchi with Brown Butter, Sage and Parmesan makes a flavourful weeknight dinner - with the option for using store bought gnocchi instead if you're in a hurry!

This creamy sage gnocchi recipe uses only a handful of ingredients and makes a decadent and simple but elegant side dish.

This delicious and easy dinner will have you drooling! Gnocchi tossed with brown butter and topped with fried sage and fresh parmesan! It's ready in 15 minutes or less, it's the perfect weeknight meal.

This pan fried gnocchi with crispy sage and brown butter is a quick and delicious dinner option that's ready in 30 minutes!4

Ready in just 20 minutes, this is a delicious and simple, flavour packed dish. Pan-frying the gnocchi gives it a really nice crispy texture and browning the butter adds a deeper, nuttier flavour. Finished with the fragrant flavours of sage, garlic and parmesan - the lemon adds a touch of zing to bring the dish alive. A personal favourite on repeat in my kitchen for midweek meals.Time to make : 20 minutesServings : 2Ingredients250g fresh gnocchi1 tbsp olive oil40g butter10 fresh sage leaves1…

Indulge in this Gnocchi with Sage Butter! Tender, fluffy gnocchi coated in a rich, aromatic sage-infused brown butter sauce. The perfect comforting and elegant meal made in minutes.

*This post contains affiliate links. I discovered how much I love gnocchi only a few years ago. They are like little heavenly pillows of potato-y goodness. I could probably eat gnocchi everyday with out getting bored. Even my baby likes gnocchi. One of the first Craftsy classes I ever purchased was How to Make Gnocchi

This sauce is to DIE for! Literally. I have been making it for years..adding my own touches to it, changing it up a bit..until I finally got perfection. Searing the gnocchi gives it a beautiful golden brown color and a s...

This easy Gnocchi in Brown Butter Sage Sauce is a cozy dinner recipe with a sneaky shortcut! You'll love how quick and simple it is to make.

Brown Butter Sage Gnocchi - Wishbone Kitchen

Crispy on the outside and soft and tender on the inside, these pan seared gnocchi in nutty brown butter sage sauce can be on your table in minutes!

Today we are making broccoli gnocchi. Without potatoes, all you need is flour, broccoli and olive oil. They are super easy and a fun twist on the classic gnocchi. I served them with (vegan) butter, sage and bacon, the simpeler the better. But feel free to pair them with any sauce you like!

Delicious homemade gnocchi with a simple brown butter and sage sauce

Gnocchi…Gnocchi, gnocchi, gnocchi. You are so tender and potato-y and delicious. Have you ever had gnocchi before? If you haven’t, YOU ARE MISSING OUT, PEOPLE! They are iiiiitttyyy bitt…

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish