Butter cake packaging ideas

For generations, baking has been in the blood of the famous Belgian Bloch family from Ghent. Even their name smells like fresh-baked bread and buns. Jacques Bloch’s grandfather first opened the Bloch family bakery/tearoom in Ghent back in 1899 where it was well renowned and loved for many generations. After a brief closing in 2008 the Bloch brand is back baking and creating again. To help support this welcomed relaunch of a much loved Belgian creative culinary institution and their…

birthday cake design

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method. For a pound cake recipe that was moist and soft on the one hand but also dense, light, and rich on the other, we discovered a secret: lightly beating the eggs in a bowl and then adding them by the tablespoon to the creamed butter and sugar. Apparently, the butter and sugar mixture is incapable of absorbing whole eggs; the mixture "curdles" and all the air…

for @mothermakes christmas basque burnt cheesecake

my cranberry muffin bag topper for a gift

As the name suggests, ghee cake is loaded with the goodness of ghee/clarified butter. It’s a simple pound cake made with ghee instead of butter but it tastes a million times better than the regular…

This Reese peanut butter chocolate cake brings together two of the worlds greatest flavours. Moist chocolate cake layered with Reese peanut butter ganache and covered in a silky peanut butter Swiss meringue.

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