Bubble pancakes

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three waffles with strawberries and whipped cream on top are sitting next to each other

These golden brown Hong Kong Egg Waffles sweet with crisp edges and spongy bubbles. They can be eaten on a plate topped with maple syrup, butter, fresh fruit or cream cheese spread or they can be used as a waffle cone and filled with ice cream!

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four different types of bubble waffles on a white table with text overlay

Bubble waffles are popular street food in Hong Kong that’s gaining popularity around the world. And it’s no wonder—made using a special bubble-shaped waffle puff pan, bubble waffles are not only tasty and sweet, but they’re beautiful to look at and really fun to make and eat. Here’s how to use a bubble waffle pan to create photo-worthy treats.

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stack of pancakes with butter and syrup on top

What are Japanese hotcakes (aka hottokēki)? And how are they different from other pancakes? Here's what to know about making the fluffy treat at home.

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homemade hong kong style bubble waffles are being made

Hong Kong-style bubble waffles are a popular street food with a crispy, chewy texture and a unique appearance. This recipe shares my authentic and delicious recipe for making these tasty treats at home. Whether you're a fan of the traditional plain bubble waffle or prefer to experiment with different toppings and flavors, my recipe will show you how to create perfect bubble waffles every time. Follow my step-by-step instructions and enjoy this beloved Hong Kong snack in the comfort of your…

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two pancakes are being cooked in a skillet

Series about making Pikelets (also known as Scotch Pancakes or Drop Scones). 225g self raising flour 1/2 tsp bicarbonate of soda, pinch of salt, 50g caster sugar, 2 eggs, 280ml milk, 1 tbsp melted butter. Whisk together the flour, soda, salt and sugar. Make a well in the middle. In a jug, whisk together the milk and eggs. Pour in the well in the flour, then starting in the centre, gradually whisk the liquid into the flour mixture. Once combined, add the melted butter and whisk until just…

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