Browned butter chocolate chip cookies sourdough

These sourdough discard chocolate chip cookies are so easy to make and taste delicious! They use sourdough starter discard, browned butter, and plenty of chocolate chunks. It has a tangy flavor, which can add depth and complexity to the flavor of these cookies

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These sourdough chocolate cookies with brown butter have so much more flavor than regular cookies. The brown butter combined with sourdough discard creates a unique flavor profile your friends will love.

The BEST chocolate chip cookies you'll ever make... or your money back!

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the coarse salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!

Crisp edges and a chewy middle, these sourdough chocolate chip cookies are packed with flavor and loaded with chocolate. They are the perfect chocolate chip cookie that is quick, easy and can be mixed completely by hand. You're going to love them!

These sourdough brown butter chocolate chip cookies use up almost 3/4 cup of sourdough discard, and are made with toasty browned butter and lots of chocolate chunks.

These sourdough whole wheat chocolate chip cookies with browned butter are just about the most amazing chocolate chip cookies on the planet.

Life-Changing Sourdough Chocolate Chip Cookies (The BEST!) - Food Over Comfort