Brown cheese norwegian

Ginger and Norwegian brown cheese are an unusual pairing but make for a delicious cake that will have your guests asking for more

Norwegians typically consume brown cheese in slices on a piece of crispbread or with a waffle, but there are other creative ways to try this icon of Norwegian cuisine.

Ski Queen cheese is Norwegian brown cheese, or brunost. This cheese is DECADENT. It has sweet notes of caramel, fudge, and finishes with a bold tang.

Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It tastes like a block of savory caramel.

Disclaimer: This post is NOT SPONSORED by TINE or any other brand. These are my own personal thoughts. I believe my readers should be introduced to wonderful products. PERIOD. If I love a product, …

Brunost - Gastro Obscura

If you've never been fortunate enough to try Norwegian brown cheese, or Gubrandalsost, Brunost and Geitost, as it's variously called...

The Scandi: Brunost Norwegian brown cheese & cranberry open sandwich #LunchOff #glutenfree

Goat cheese, brown cheese, gjetost, geitost, brunost, mysost…”a well liked child goes by many names”, as we say in Norwegian. Ask most Norwegians how it’s made and they’ll say “I have no idea how to make it, but I love to eat it!”. Same goes for me. I’ve been…

Introducing the brunost pizza, but not in Norway. Norwegian brown cheese is used as a pizza topping in South Korea.

Norwegian Waffles, or Vafler, are heart-shaped and flavored with cardamom. Serve with brunost/gjetost brown cheese for a Scandinavian treat!

Harald’s Vaffel in Grünerløkka neighborhood is a great place to grab an afternoon snack and try the famous brunost (brown cheese), It’s not technically a cheese—it’s made from whey—and has a distinct savory flavor. I enjoyed trying it on a waffle paired with sour cream and strawberry jam. When in Norway!

Norwegian brown cheese cream brownies - the dark chocolate base, fudgy with hints of coffee, becomes enfolded in the brunost caramel cream.

One of the most curious Norwegian foods to the foreign visitor is also one of the country’s most common. Brunost literally translates to brown cheese, even though it’s not technically a cheese.

I could have this for breakfast every day for the rest of my life. Toasted (homemade!) rye bread with brunost (brown cheese). And tea. And the paper.

Brun øst

Brown cheese, or brunost, is one of the most curious Norwegian foods. Here's what you need to know about brown cheese before visiting Norway.

This wonderful chicken dish highlight Norway's unique, almost sweet gjetost cheese. It's easy to make a make a nice midweek dinner with mashed potatoes and something green. Gjetost cheese can be found in most any upscale market.

Photo: Creative Commons/Bihor Brunostk ("brown cheese") is also known as mysost or whey cheese (Norwegian), .mesost (Swedish), meesjuusto (Finnish), mysuostur (Icelandic), myseost (Danish), and Braunkäse (German). These are all a family of cheese-related foods made with whey, milk, and/or cream.