Brown butter sage

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.

Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

My Sage Butter Sauce is the perfect brown butter sauce for pasta, beef, chicken, and more! It's so easy to make, using just 3 ingredients and 2 simple steps. You can have this simple sage brown butter sauce ready in 5 minutes!

Close-up of a chicken breast cooked in a skillet with sage-infused brown butter.

Savory, soft, and flaky, these brown butter sage dinner rolls come together with ordinary ingredients but are upgraded with browned butter and plenty of fresh herbs. They make a wonderful addition to any fall, winter, or holiday meal. Recipe on sallysbakingaddiction.com

Brown Sage Butter brings an incredibly delicious nutty, earthy flavor to everything it's added to. Melt it over squash or steak, spread it on bread, baste a chicken or turkey with it -- it will add another dimension of flavor that's out of this world!Makes about ½ cup / serving size: about 1 tablespoon

Growing up, carrots were my favorite vegetable. They were colorful, crunchy, slightly sweet, and according to my dad, were the key to making sure I had exceptional eyesight. In fact, my dad still jokes that the reason I do not have glasses just yet is because I listened to him as a child and ate my veggies. I don’t know that my father’s story that my great eyesight is solely related to eating copious amounts of carrots as a child is entirely true, but what I do know is, this recipe is a…

Brown Butter Broccoli, Sage, & Walnut Pasta. Nutty brown butter sage sauce with toasty walnuts and broccoli filled with lots of spicy red pepper flakes and grated Parmesan. It’s the perfect pasta to welcome the first week of October. Bring on alllll the autumn vibes !! I don’t know what is

Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

This Brown Butter Sage Sauce for Ravioli recipe makes the perfect dinner for the entire family. Use frozen or fresh ravioli.

These crispy smashed sage potatoes are roasted until perfectly browned and then drizzled with brown butter and lots of crispy sage leaves.

An easy and quick 10 minute sage butter. A delicious foamy and nutty browned butter with crispy sage leaves for an addictive pasta sauce.

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

Add this classic sage brown butter sauce for butternut squash ravioli to storebought or homemade ravioli for an extra cozy fall dinner.

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

An easy and quick 10 minute sage butter. A delicious foamy and nutty browned butter with crispy sage leaves for an addictive pasta sauce.

Sage and brown butter give an elevated depth of flavor to this skillet cornbread. This savory, tender cornbread makes a delicious side dish.

Brown Butter Sage Sauce Recipe