British scones recipe

These English Style Scones have a light, soft texture and bake up really tall! They only take 25 minutes to make, start to finish, and no chilling required.

Don't confuse these British-style scones with American scones. Two totally different treats, but both delicious! These British scones are Perfectly flaky...

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

Recipe reprinted with permission from "America's Test Kitchen."

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

The most perfect treat for afternoon tea are classic English scones! You can enjoy these with cream and jam or even plain.

This is the best English scones recipe I have ever tried and I want to share it with you. You must try this easy soft scones recipe!

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

Nothing quite beats a freshly made scone topped with strawberry jam and freshly whipped cream. These English Scones are so soft and fluffy and the perfect thing to make when someone pops by to enjoy with a cup of tea.