Brinjal curry

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a person holding a bowl full of food with the words ulli vankaya bachelorrs recipe

Ulli Vankaya Curry Bachelors Recipe, Quick & Easy Bachelors Brijal Curry #versatilesunitha #bachelorsrecipes #vankayacurry #Brinjal #brinjalrecipes #brinjalcurry #brinjalfry #bachelorsvankaya...

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Gutti Vankaya Kura is a traditional Andhra dish that combines simple ingredients into a richly flavored brinjal curry. The unique twist comes from its peanut masala stuffing, all simmered together in a savory onion-tomato base. This vegan-friendly curry pairs wonderfully with roti, parotta, chapati, rice, or biryani, making it a versatile choice for any meal.

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a yellow bowl filled with food on top of a table

Looking for a traditional Gutti Vankaya Kura recipe? Follow our Andhra Brinjal Curry recipe!If you love south Indian curries, you have to try this Gutti Vankaya Recipe! This is an Andhra special brinjal curry that is great to prepare for lunch or dinner. This Andhra brinjal curry is traditionally known as Gutti Vankaya Kura or curry. It can be easily made with kitchen ingredients and is perfect for days when you do not want to make elaborate meals. Try this spicy and tangy brinjal curry…

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a yellow bowl filled with food on top of a green table cloth next to a napkin

Looking for a traditional Gutti Vankaya Kura recipe? Follow our Andhra Brinjal Curry recipe!If you love south Indian curries, you have to try this Gutti Vankaya Recipe! This is an Andhra special brinjal curry that is great to prepare for lunch or dinner. This Andhra brinjal curry is traditionally known as Gutti Vankaya Kura or curry. It can be easily made with kitchen ingredients and is perfect for days when you do not want to make elaborate meals. Try this spicy and tangy brinjal curry…

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a metal bowl filled with mashed potatoes and fried meat on top of white rice

Foodies Roof on Instagram: "Kathirikai podi curry ❣️❣️Brinjal podi curry❣️ This brinjal podi curry is one of most delicious dishes that you can make with brinjal/kathirikai. They are soo yum and crispy. Served best with any rice like sambar rice , rasam rice , puli kuzhambu or curd rice. My mom loves it to eat with even plain rice as it is so flavorful. 1. In a kadai add 1 tsp oil, 1 tbsp coriander seeds , 2 tsp chana dal, 1 tsp ural dal, 1 tbsp peanuts , 56- red chilli , 1 tsp sesame seeds…

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