Brinjal curry recipes

Dahi Baingan is an easy eggplant curry recipe that can be served as main course or as side dish. This is perfect blend of spicy and sour taste. This is Punjabi Dahi Baingan or Dahi Baingan in North Indian Style. Low carb eggplant recipe. Indian curry recipe, Indian side dish. #dahibaingan, #bainganrecipe, #eggplantrecipe, #eggplant, #brinjalrecipe, #curdbasedcurry, #lowcarbcurry, #Indiancurryrecipe, #punjabicuisine, #NorthIndiancurryrecipe

Make this amazing North Indian curry of stuffed eggplants for a delicious vegetarian meal. Serve it over rice or with chapati, roti or plain parathas

Tasty and easy eggplant curry for rice or breads using simple ingredients like onions, tomatoes and aromatic spices like fennel and ginger.

It’s a popular dish made with fried baby eggplant, peanut, sesame seeds and coconut. The curry goes well with biryani. I came to know about this dish when I stayed in Hyderabad for few months. This dish really stood out to me, I say that because it’s been 10 years but I still remember this

Ulli Vankaya Curry Bachelors Recipe, Quick & Easy Bachelors Brijal Curry #versatilesunitha #bachelorsrecipes #vankayacurry #Brinjal #brinjalrecipes #brinjalcurry #brinjalfry #bachelorsvankaya...

Brinjal tomato curry | Village style food recipe

Foodies Roof on Instagram: "Kathirikai podi curry ❣️❣️Brinjal podi curry❣️ This brinjal podi curry is one of most delicious dishes that you can make with brinjal/kathirikai. They are soo yum and crispy. Served best with any rice like sambar rice , rasam rice , puli kuzhambu or curd rice. My mom loves it to eat with even plain rice as it is so flavorful. 1. In a kadai add 1 tsp oil, 1 tbsp coriander seeds , 2 tsp chana dal, 1 tsp ural dal, 1 tbsp peanuts , 56- red chilli , 1 tsp sesame seeds…

Best South Indian Eggplant Curry Recipe- Curry Trail

Recipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Incidentally vegan (as much of South Indian food is). See recipe notes for subs for the harder to find spices. And when…