Brest
Discover Pinterest’s 10 best ideas and inspiration for Brest. Get inspired and try out new things.
dessert, friendship | 5.4M views, 31K likes, 2.8K loves, 466 comments, 10K shares, Facebook Watch Videos from Cookist Wow: This is always a show stopper...
Marie Esposito saved to Quick Saves
Il Paris-Brest è un dolce tradizionale delle pasticceria francese composto da un anello di pasta choux che racchiude una crema mousseline.
Cinzia Bruni saved to MONOPORZIONI DOLCI
Learn how to make a Paris Brest with almond praline creme in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.
19 ingredients
Refrigerated
- 2 Egg yolks
- 4 Eggs, large
- 2 Eggs, whole
Baking & Spices
- 136 g Bread flour
- 30 g Cornstarch
- 113 g Granulated sugar
- 3 g Kosher salt
- 8 g Powdered sugar
- 1 Powdered sugar
- 100 g Sugar
- 1 1/2 tsp Vanilla
Nuts & Seeds
- 1 Almonds
- 113 g Almonds, whole or chopped
Dairy
- 254 g Butter, unsalted
- 829 1/8 ml Milk
- 79 ml Whole milk
Liquids
- 158 ml Water
Other
- French star tip
- Piping bag
Amanda Tst Souza saved to Quick Saves
“Just finished this and I’m so excited because it is my very first French pastry! It is so good without being unbearably sweet.” -Todd H.
Pourquoi s'infliger tant de mal?
6 · Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]
13 ingredients
Refrigerated
- 3 Egg yolks, large
- 2 Eggs, large
Condiments
- 200 g Pistachio paste
Baking & Spices
- 75 g All-purpose flour
- 45 g Cornstarch
- 1/2 tsp Salt
- 110 g Sugar
- 1 Sugar, powder
- 1 tsp Vanilla extract
Nuts & Seeds
- 50 g Pistachios
Dairy
- 50 g Butter
- 200 g Butter, soft
- 625 ml Milk
Monica Recharte-Keijzers saved to Food
Que l'on soit étudiant, militaire ou jeune actif, la ville de Brest a de nombreux atouts à faire valoir auprès des nouveaux arrivants. La « cité du Ponant » est en effet l'une des villes les plus dynamiques de Bretagne.
Henri MAZE saved to Brittany
A delicious choux pastry wheel filled with hazelnut creme mousseline. This recipe is from Edd Kimber's book Patisserie Made Simple.
17 ingredients
Refrigerated
- 1 Egg
- 4 Egg yolks
- 3 Eggs, Medium
- 2 Eggs, Large
Condiments
- 75 g Hazelnut praline paste
- 2 tsp Vanilla bean paste
Baking & Spices
- 1 tsp Caster sugar
- 75 g Cornflour
- 1 Icing sugar
- 40 g Plain flour
- 1/4 tsp Salt
- 200 g Sugar
- 45 g White bread flour, Strong
Nuts & Seeds
- 25 g Almonds, Flaked
Dairy
- 310 g Butter, Unsalted
- 500 ml Whole milk
Liquids
- 120 ml Water
Savana Forest saved to DESSERTS
It's like an eclair had a fling with a giant donut, made even better with a delicious cream center.
17 ingredients
Ingredients
- 250 milliliters of skim milk
- 3 egg yolks
- 50 grams sugar
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 185 grams butter
- 1 teaspoon vanilla bean paste
- Sea salt
- 1 cup water
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 220 grams all-purpose flour
- 4 egg + 1 egg white
- Powdered sugar to dust
- Flaked almonds to sprinkle
- Milk to brush (any type will work)
Tastemade saved to Baking With The Scran Line