Bread maker croissants

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This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

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shelly
Bread Machine Croissants Recipe - Food.com Kos, Bread Machine Croissant Dough, Bread Machine Crescent Roll Dough, Bread Machine Croissants, Bread Machine Crescent Rolls, Crescent Roll Bread, Crossiant Recipes, Crossant Recipes, Making Croissants

When you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my MIL received with her bread maker. I have not tried them yet, but I will be soon. "The longer the dough is refrigerated before the final shaping, the flakier the croissants will be." Cooking time does include chilling time.

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Luciana Michaud
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[Chef Dominique Ansel](https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals), chef of the famous Cronut and owner of Dominique Ansel Bakery, says: “Making croissants is a labor of love and dedication—a lifelong baking project.” This humble French pastry is all about mastering time-intensive techniques to produce perfect results. But don’t be intimidated by this task: rather, with Chef Dominique’s guidance, you will learn how to make French croissants, hone…

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Jeff Ostrander

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