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Sometimes, I have leftover brats in the fridge, and we want to do something different with them. And other times, we buy a pack of brats and then we get rained on, so we cant grill them like we had planned! I created this easy bratwurst pasta recipe with those extra leftover brats in mind! Brats are made for grilling, but all good cooks need a backup plan! This pasta is slightly reminiscent of a creamy Cajun pasta, using many of the same spices you find in creole pasta dishes. I used…
Beer Cheese Jalapeno Brats ~ Delicious beer bratwurst grilled along with onions and jalapenos and then topped with easy homemade beer cheese sauce.
Octoberfest festivities have already started across the country, are you ready? Here are my favorite German American recipes so you can celebrate at home!
Quickly grilled then cooked low and slow these deliciously easy Slow Cooker Beer Brats are an amazing recipe that is fix it and forget it with amazing results when you're done!
- 10 Brats
- 10 Hot dog buns
- 2 Onions, medium medium
Baking & Spices
- 4 tbsp Brown sugar, light packed
- 4 tbsp Butter, unsalted
Beer, Wine & Liquor
- 12 oz Amber or dark beer
If you're looking for an easy grilling recipe, learn how to make these grilled beer brats the next time you're firing up your grill.
Brats with caramelized onion and cheddar cheese sauce
- 1 (19 oz) pkg Johnsonville original or beer n' bratwurst brats
- 1/8 tsp Garlic powder
- 3 Yellow onions, sliced (2 lbs), medium
- 1 tbsp Mustard, spicy brown
Baking & Spices
- 1 1/2 tbsp Flour
- 1 Salt and freshly ground black pepper
- 1 Salt and freshly ground pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 5 Brat or hoagie buns
- 3 1/2 tbsp Butter
- 5 oz Cheddar cheese, sharp
- 3/4 cup Milk
Easy oven brats. Learn how to make brats in the oven with this easy oven brats recipe!
Make beer brats by boiling brats in beer and then searing them on the grill. Your brats will come out juicy and flavorful every time!
Long work days means we want to spend less time fixing dinner when we get home—especially in the summer when we would rather be enjoying life outdoors.