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Brats recipes

Discover Pinterest’s 10 best ideas and inspiration for Brats recipes. Get inspired and try out new things.

Sometimes, I have leftover brats in the fridge, and we want to do something different with them. And other times, we buy a pack of brats and then we get rained on, so we cant grill them like we had planned! I created this easy bratwurst pasta recipe with those extra leftover brats in mind! Brats are made for grilling, but all good cooks need a backup plan! This pasta is slightly reminiscent of a creamy Cajun pasta, using many of the same spices you find in creole pasta dishes. I used…

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Octoberfest festivities have already started across the country, are you ready? Here are my favorite German American recipes so you can celebrate at home!

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Quickly grilled then cooked low and slow these deliciously easy Slow Cooker Beer Brats are an amazing recipe that is fix it and forget it with amazing results when you're done!

6 ingredients

Meat
  • 10 Brats
  • 10 Hot dog buns
Produce
  • 2 Onions, medium medium
Baking & Spices
  • 4 tbsp Brown sugar, light packed
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 12 oz Amber or dark beer
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Sue Kelley
Sue Kelley saved to Food

If you're looking for an easy grilling recipe, learn how to make these grilled beer brats the next time you're firing up your grill.

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Brats with caramelized onion and cheddar cheese sauce

12 ingredients

Meat
  • 1 (19 oz) pkg Johnsonville original or beer n' bratwurst brats
Produce
  • 1/8 tsp Garlic powder
  • 3 Yellow onions, sliced (2 lbs), medium
Condiments
  • 1 tbsp Mustard, spicy brown
Baking & Spices
  • 1 1/2 tbsp Flour
  • 1 Salt and freshly ground black pepper
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 5 Brat or hoagie buns
Dairy
  • 3 1/2 tbsp Butter
  • 5 oz Cheddar cheese, sharp
  • 3/4 cup Milk
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Make beer brats by boiling brats in beer and then searing them on the grill. Your brats will come out juicy and flavorful every time!

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Long work days means we want to spend less time fixing dinner when we get home—especially in the summer when we would rather be enjoying life outdoors.

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