Braised swiss chard

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

SWEET AND SOUR BRAISED RAINBOW SWISS CHARD IS DELICIOUS! EAT YOUR GREENS, THEY'RE GOOD FOR YOU

A comfort food dish made with garden fresh produce during the summer, enjoy swiss chard with potatoes and tomatoes as a main or side dish.

Spicy Garlic Shrimp and Swiss Chard Stir Fry has got the goods! It’s a little sweet, it’s spicy, and it’s big on (my favorite thing) garlic. This has the makings of an easy meal with big flavors, with shrimp and Swiss chard appearing as the stars in this dish.

Braised chard with tomatoes can be served as a side dish or bolstered with white beans or chickpeas.

Braised white beans and Swiss chard in a garlicky broth make a delicious stew-like dish that's perfect as a main or hearty side. This Italian inspired beans and greens takes just 20 minutes and comes together easily in one pot. Perfect for any night of the week.

Garlic Braised Swiss Chard, Lentils and Yoghurt - A Great Side Dish - The Gloss Magazine

Eating your leafy greens has never been more delicious--or easy! Bacon adds an extra punch of flavor to the turnip and mustard greens in Easy Braised Southern Greens that is both healthy and comforting!

This satisfying and flavorful dish is a good reason to try Swiss chard.

This one-pan braised lemon paprika chicken is bursting with flavor and ready in 30 minutes! Perfect for weeknights. Serves 4.

Healthy and wholesome vegan recipes are a far cry from simple meatless meals. Let tofu, mushrooms, and vegetables take center stage.

Braised Beef Braciole with Swiss Chard over creamy polenta! The perfect comfort food for a lazy fall night. #ad @beeffordinner #beeffarmersandranchers

The red stems and green leaves of Swiss chard may hint at Christmas, but once you taste them with feta and currants, you'll want to cook this dish throughout the winter.

Swiss Chard comes to us every year. It's not a green we typically consider for standalone recipes but here's one we think you'll like in most home kitchens. The ingredient can be used raw, braised, or lightly sautéed. They taste like a cross between beets and spinach because they are in the same family. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 bunch Swiss chard fresh or rainbow chard 3 tablespoons…

Ah! We’re posting a vegetarian dish. Never thought that would happen! I usually make greens with bacon, good ole Southern style, but I really don’t miss the smokiness in this dish. It’s more of a sweet, salty, spicy combo–a welcomed change from the usual ‘heavy’ Southern style greens. Ingredients 2 T fat of your choice […]