Braised green beans

Spicy green beans slow cooked in coconut milk and chili garlic sauce, these Braised Green Beans are melt-in-your-mouth delicious and super easy to make!

Please bring a side to dinner. It’s the request I dread the most. I know it seems fairly straightforward, but it’s not. Appetizers are easy. Cheese platters, smoked salmon, and yu…

These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Easy to make with diced sauteed onions, hearty beef broth, a touch of cream, and of course pieces of crisped bacon, these green beans are a show stopper!

Spiced with sweet paprika and a bit of cayenne pepper, these garlicky Lebanese green beans are braised with juicy tomatoes for a flavorful, comforting dish.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

Blistered Green Beans are similar to Chinese dry fried green beans, but much easier to prepare. Charred, but not burnt, these green beans are delicious.

A classic Greek dish of green beans braised with potatoes, tomatoes, onions, and herbs in an extra virgin olive oil base. This delicious recipe is vegan though it is typically served with feta and good crusty bread.

Meltingly tender green beans and lamb braised in a tomato-based sauce.