Bourbon sweet potato casserole

Sweet potato casserole gets remade with a good dose of bourbon and a little less sugar and butter for a boozy, not-too-sweet holiday side dish!

This sweet potato casserole is a family and friendsgiving favorite! Bourbon, bacon and cayenne make this the most delicious sweet potato casserole I've ever had. It's a perfect Thanksgiving side or dish for your holiday celebrations.

If you are looking to add a new and exciting dish to your family cookout, why not try serving a Bourbon Sweet Potato Casserole? This mouth-watering dish features fresh sweet potatoes, sugar, butter, and a blend of warm spices that create a truly unforgettable flavor. And the crunchy, buttery, brown sugar and pecan topping adds…

An easy sweet potato casserole flavored with bourbon and then covered with a streusel topping made up of spicy pecans, brown sugar and bacon. It will be a show stopper at your holiday meal. A make ahead dish that just needs 30 minutes to bake. Great for potlucks.

Bourbon Sweet Potatoes are my twist on candied sweet potatoes. Baked in a butter, maple syrup, bourbon, cinnamon mixture until they're soft and tender.

Enjoy spoonfuls of buttery, fluffy sweet potatoes tucked under a nutty brown sugar pecan streusel topping with this Sweet Potato Casserole with Pecan Topping recipe!

The classic sweet potato casserole we know and love, but topped with sweet and savory bacon pecans

This sweet potato casserole is the ultimate Thanksgiving side dish. Filled with tender sweet potatoes, butter, and brown sugar and topped with toasted pecans.

This Old Fashioned Sweet Potato Casserole is the perfect holiday side dish! Made with mashed sweet potatoes, topped with marshmallows and crunchy pecans, it's a Southern favorite for Thanksgiving. Whether you bake it or use a crockpot, this easy, homemade recipe delivers the best flavors with a loaded topping that's hard to resist. Find this and more easy side dish recipes at www.frontrangefed.com.

This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.