Bourbon apple pie

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This apple pie is a fun spin on traditional apple pie. The bourbon caramel adds just a touch of unique flavor that compliments the apples. The crumble top adds a bit of crunch. It is perfect for a Fall day or Thanksgiving dessert.I like to use tart apples such as McIntosh, Haralson, or Granny Smith for the best flavor. Be sure to pick a bourbon you like the flavor of, it can really change the taste of the pie. I chose Bulleit Bourbon Frontier Whisky.For the crumble you will want cold butter…

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