Black truffle mac and cheese

A rich creamy macaroni and cheese with lots of earthy truffle flavour

Lobster Mac and Cheese Macaroni and Cheese is a classic comfort food that we all remember fondly from our childhoods. But adding seafood to it makes it a little more grown up -- and it tastes

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.

This grown-up truffle mac and cheese is sure to impress! Melted gouda, fresh mushrooms, and a drizzle of black truffle oil create a decadent combination.

This truffle mac and cheese will take your mac and cheese game to the next level! Truffle oil is infused into the creamy cheese sauce and topped with toasted breadcrumbs for an elevated and flavorful take on the classic.

Perfect for holidays like Thanksgiving, Christmas, and Easter, but is also a fabulous and gourmet side dish any day of the year.

Nothing like black truffles with decadent cheese pasta!

We’ve put a Bothwell Cheese twist on a classic recipe. With an earthy and sharp profile, this macaroni & cheese is anything but traditional. Ingredients 500g elbow pasta 1 tbsp Fresh Italian parsley, chopped 30g Panko bread crumbs 1 Garlic clove, minced 3 Tbsp Butter 300ml 3.25% Milk 1 Tbsp All-purpose flour Salt & pepper, to taste 50g Bothwell […]

This Truffle Mac and Cheese is made in under 30 minutes and combines white truffle oil, mushrooms and gruyere cheese for a tasty dinner!