Bitter gourd recipe

Binjal Pandya | Food Photographer and Videographer on Instagram: "Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses the stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only balances out the bitterness but also brings a nutty richness to the dish. The karela is then cooked to perfection, creating a…

Akshada Desai Lobo on Instagram: "Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown + salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying…

Ravika Thorat on Instagram: "Healthy and Oil-Free Snacks Idea: Air Fryer Crispy Karela! Looking for a nutritious and delicious snack? Try this air fryer crispy karela recipe! It’s oil-free and perfect for a healthy lifestyle. Follow the steps below and enjoy this guilt-free treat. 🌟 Don’t forget to follow, save, and share this recipe with your friends and family! 🌟 Ingredients: • 🥒 3 Medium-sized Karela (Bitter Gourd) - sliced into rounds, seeds removed • 🧂 Salt - as needed • 🌶️…

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Crispy Bitter gourd chips | Pavakkai chips Ananda Bhavan Style recipe is very easy to make and the crispiness lasts for a long time. I always wondered how some chips like what we get from Ananda bhavan hotels have it's crispiness for more days and tastes great.