Birthday cake victoria sponge

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

Lola's take on an English classic. Light vanilla sponges filled and decorated with raspberry compote and smooth mascarpone icing. Adorned with fresh seasonal berries. This cake has seasonal berries in the middle of the cake. If you require a cake for more than 40 people, check out our range of spectacular two-tiered cakes here This cake will come on a Red Board

Achieve light and fluffy perfection with our Victoria Sponge Cake recipe, filled with fresh cream and sweet strawberry jam.

A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!

This delicious Classic Victoria sponge cake is layered with raspberry jam and cream. It's a show stopping dessert to impress your guests. Check out our Cakes Feed for more inspo!

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Victoria sponge vegan cake with buttercream and fruit/berries.