Best vegetable curry
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Vegetable curry with pineapple & coconut. This simple veggie curry recipe is vegan, healthy, gluten-free, and can be made in a slow cooker!
Sam Bulzan saved to Healthy dinners
65 · 40 minutes · This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.
Ingredients
Produce
- • 2 handfuls Baby spinach
- • 2 cups Cauliflower florets, medium small
- • 1/2 cup Coriander/cilantro, leaves and stems
- • 2 Garlic cloves, large
- • 1 Onion, large yellow white brown
- • 3/4 cup Peas, frozen
- • 2 tsp Thyme, dried
- • 800 g Tomato, canned
- • 1 Zucchini (, diced (~1 cup) *)
Canned Goods
- • 2 cups Vegetable or chicken broth
Pasta & Grains
- • 1 Basmati rice
- • 1 White rice
Baking & Spices
- • 1 tsp All spice, powder
- • 3/4 tsp Cayenne pepper
- • 1 Chilli / cayenne pepper, large red
- • 2 tbsp Curry powder
- • 1 tsp Nutmeg
- • 1 1/2 tsp Paprika, smoked
- • 1 tsp Pepper, white or black
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Cooking oil
Nuts & Seeds
- • 1 tsp Cumin, powder
Other
- • Yoghurt ((plain or Greek))
Laura Foncellino saved to Recipes
This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies including sweet potatoes and cauliflower
Megan Glasgow saved to Dinnertime
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Ready in about 30 minutes.
Cesar Jacobs saved to Vegan
This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.
Robyn Goldman saved to Meatless Dishes
This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!
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Shirin Rejali saved to Recipes
Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.
Lisa Robinson saved to Heart Healthy
15 · 36 minutes · Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.
15 · 36 minutes · Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.
Ingredients
Produce
- • 8 oz Carrots
- • 8 oz Cauliflower florets
- • 1 tbsp Coriander, ground
- • 3 Garlic cloves
- • 1 1-inch (2 1/2 cm) piece Ginger, fresh
- • 1 tsp Ginger, ground
- • 1 Jalapeno pepper, small
- • 3/4 cup Peas, fresh or frozen
- • 6 oz Potato
- • 1 Red bell pepper
- • 4 oz Tomatoes
- • 6 oz Yellow onion
Canned Goods
- • 1 tbsp Tomato paste
- • 1 1/2 cups Vegetable broth
Condiments
- • 1 tbsp Maple syrup
Baking & Spices
- • 1 tbsp Corn starch
- • 1/2 tsp Kashmiri/red indian chili powder
- • 1 tsp Salt
- • 1 tsp Turmeric
Oils & Vinegars
- • 3 tbsp Vegetable oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 5 oz Greek yogurt, plain
Kathy Joslin saved to For This Week
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