Benedict sauce

Creamy Hollandaise sauce ready in minutes with a blender, a few ingredients, and my no-fail method. Perfect for breakfast, brunch, eggs benedict, and more!

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Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

For the quickest, easiest Hollandaise sauce, use your blender. It will be brunch-ready for your eggs Benedict and ore in just 10 minutes and is absolutely foolproof.

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.

Learn how to make the best Eggs Benedict with Poached Eggs and easy Hollandaise Sauce on a toasted English muffin. This is a famous American dish and it’s a staple on restaurant breakfast menus. You can absolutely recreate this restaurant classic at home. We love special breakfast and brunch recipes from Crepes to tender Omelettes and Fluffy Waffles. If you love special weekend breakfasts this Eggs Benedict is a must-try!

Eggs Benedict is the best part of brunch. Soft, poached eggs over warm Canadian bacon, English muffin, and homemade Hollandaise sauce.

Whip up a luscious hollandaise sauce in just two minutes with this foolproof recipe. Perfect for adding a touch of elegance to your meals without the hassle. Whether you're topping eggs benedict, dipping fresh veggies, or drizzling over steak or chicken, this rich and buttery sauce with a hint of lemon will elevate any dish. Brought to you by Sprinkles and Sprouts, where we make delicious food easy for entertaining. Ideal for brunch gatherings or holiday feasts.

What your Christmas brunch menu ideas need! It's a holiday breakfast recipe with the perfect poached eggs. Complete with a blender hollandaise sauce that's rich and creamy, this Classic Eggs Benedict is the BEST!

Hollandaise sauce is a breakfast staple to drizzle over eggs benedict, or savory poultry, seafood, and vegetable dishes.