Discover Pinterest’s 10 best ideas and inspiration for Beef tagliata. Get inspired and try out new things.
Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.
Claire Sharwood saved to all things food
Tagliata in Italian means cut or sliced, as in a sliced steak.
Lydia Gerratt saved to Meat
Tagliata di manzo from My Simple Italian cookbook is a beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.
- • 1 Beef
Mindy Dana saved to deliciousness
2 · 30 minutes · simple and quick weeknight meal with a restaurant quality feel, Beef Tagliata is an Italian steak recipe that will win your heart.
- • 1 1/2 lbs Flank steak
- • 4 cups Arugula
- • 1 pint Grape tomatoes
- • 1 Lemon
- • 1/4 cup Balsamic vinegar
Baking & Spices
- • 1 tbsp Balsamic glaze
- • 1 tsp Black pepper, coarsely ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 1 tbsp Olive oil, Extra Virgin high quality
- • 1 Parmigiano reggiano
- • 2 Tablespoons fresh rosemary (Rough chopped. Or 1 tablespoon dried)
Joy Miller saved to Beef
Here is an awesome Recipe for Beef Tagliata ! Its an Awesome Dish and perfekt to share with your loved ones. If you had some.Watch Ben's Comedy Show :: BEN10...
Karin Huet saved to Hoofdgerechten
A simple recipe for beef tagliata with tomatoes and olives, packed with flavour.
melissa prissman saved to Recipes
Total time: 40 minutes, plus marinating time Servings: 6 to 8 Note: Adapted from Matt Molina of Osteria Mozza. 1/3 cup balsamic vinegar 3/4 cup plus 3 tablespoons olive oil, divided 3 tablespoons chopped rosemary 4 (7- to 8-ounce) hanger steaks or 1 (2 1/4 -pound) flank steak 1/4 cup lemon juice 1 teaspoon Champagne vinegar 1 tablespoon minced shallots Kosher salt Freshly ground black pepper 1/2 pound arugula Small wedge of Parmigiano-Reggiano Aged balsamic vinegar for drizzling Best-quality…
Lisa Mandel saved to Recipes
Tagliata di manzo is het gerecht bij uitstek dat je wilt maken wanneer je mensen te eten krijgt!
Suzan Swart saved to recipes
75 · 20 minutes · La tagliata di manzo con rucola e pomodorini è un gustoso secondo piatto di carne realizzato con entrecote di manzo: scoprite come prepararla ad arte!
- • 1 Entrecote
- • 100 g Rucola
- • Pomodorini ciliegino 100 g
Lucianalibonati saved to Ricette
This recipe is by David Tanis and takes 30 minutes, plus 1 hour's marinating. Tell us what you think of it at The New York Times - Dining - Food.
Nancy Thompson saved to Hmm Hmm Savory