Beef tagliata
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Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.
Claire Sharwood saved to all things food
Tagliata di manzo from My Simple Italian cookbook is a beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.
Ingredients
Meat
- • 1 Beef
Mindy Dana saved to deliciousness
2 · 30 minutes · simple and quick weeknight meal with a restaurant quality feel, Beef Tagliata is an Italian steak recipe that will win your heart.
Ingredients
Meat
- • 1 1/2 lbs Flank steak
Produce
- • 4 cups Arugula
- • 1 pint Grape tomatoes
- • 1 Lemon
Condiments
- • 1/4 cup Balsamic vinegar
Baking & Spices
- • 1 tbsp Balsamic glaze
- • 1 tsp Black pepper, coarsely ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 1 tbsp Olive oil, Extra Virgin high quality
Dairy
- • 1 Parmigiano reggiano
Other
- • 2 Tablespoons fresh rosemary (Rough chopped. Or 1 tablespoon dried)
Joy Miller saved to Beef
Here is an awesome Recipe for Beef Tagliata ! Its an Awesome Dish and perfekt to share with your loved ones. If you had some.Watch Ben's Comedy Show :: BEN10...
Karin Huet saved to Hoofdgerechten
A simple recipe for beef tagliata with tomatoes and olives, packed with flavour.
melissa prissman saved to Recipes
Total time: 40 minutes, plus marinating time Servings: 6 to 8 Note: Adapted from Matt Molina of Osteria Mozza. 1/3 cup balsamic vinegar 3/4 cup plus 3 tablespoons olive oil, divided 3 tablespoons chopped rosemary 4 (7- to 8-ounce) hanger steaks or 1 (2 1/4 -pound) flank steak 1/4 cup lemon juice 1 teaspoon Champagne vinegar 1 tablespoon minced shallots Kosher salt Freshly ground black pepper 1/2 pound arugula Small wedge of Parmigiano-Reggiano Aged balsamic vinegar for drizzling Best-quality…
Lisa Mandel saved to Recipes
Tagliata di manzo is het gerecht bij uitstek dat je wilt maken wanneer je mensen te eten krijgt!
Suzan Swart saved to recipes
75 · 20 minutes · La tagliata di manzo con rucola e pomodorini è un gustoso secondo piatto di carne realizzato con entrecote di manzo: scoprite come prepararla ad arte!
Ingredients
Meat
- • 1 Entrecote
Produce
- • 100 g Rucola
Other
- • Pomodorini ciliegino 100 g
Lucianalibonati saved to Ricette
This recipe is by David Tanis and takes 30 minutes, plus 1 hour's marinating. Tell us what you think of it at The New York Times - Dining - Food.
Nancy Thompson saved to Hmm Hmm Savory