Beef tagine

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Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe Moroccan Beef Brisket, Beef Tagine Recipes Moroccan Spices, Tagine Recipes Beef, Slow Cooked Meat Recipes, Slow Cooker Dinner Party Recipes, Middle Eastern Beef Recipes, Easy Tagine Recipes, Beef Tagine Recipes, Moroccan Beef Stew

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

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This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven. Beef Stew With Tomatoes, Beef Tagine Recipes, Moroccan Beef Stew, Tajine Recipes, Stew With Tomatoes, Beef Tagine, Dutch Oven Recipe, Moroccan Beef, Tagine Cooking

This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven.

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