Beef pupusas recipe

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

Pupusas are a beloved dish from El Salvador, traditionally made from masa dough and filled with various ingredients. One of the most popular and classic

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

If you're looking for a tasty and satisfying meal that's easy to prepare, look no further than chicken pupusas recipe. This traditional Salvadoran ...

Indulge in the heavenly taste of garlic and cheese pupusas with this easy recipe. Learn how to make this Salvadoran delight at home with a shorter process.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

Easy Cheese Pupusas are a popular Salvadoran snack! Stuffed with Jack cheese and diced jalapeno then griddle fried until golden and crispy! Since this version of Pupusas only has a cheese filling, you can enjoy them along with Refried Beans, Spanish Rice, and other favorite dishes to make them into a more filling meal.

Crispy golden brown corn pancakes stuffed with plenty of melted cheese and served topped with curtido!

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. Find a Latin American supermarket near you and pick up some maseca.

Here's a recipe for authentic pupusas, the popular Salvadorean stuffed-and-fried treat, with two beloved toppings: salsa roja and curtido.