Beef empanadas

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Delicious, golden brown beef empanadas are perfect for just about any occasion. They are a complete meal on their own, but when you add a table full of sides you are sure to create a meal your guests will remember!

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

Classic Latin Beef Empanadas, super moist on the inside and crunchy on the outside. Fry or bake!

Easy Beef Empanadas Recipe - Stay Snatched

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Beef Empanadas

Easy Beef Empanadas Recipe Ingredients - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1/2 cup green olives, chopped - 1 teaspoon ground cumin - 1 package (10 oz) refrigerated empanada dough discs Instructions - Preheat oven to 375°F. - In a skillet over medium heat, sauté onions and garlic until softened, then add ground beef, cooking until browned. Full Recipe on...

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Dominican Beef Empanadas

Searching for easy and flavorful dinner ideas? This Easy Beef Empanada Recipe is your answer! Enjoy the perfect blend of spices and textures in every bite, making it a hit with everyone. Be sure to save this recipe for quick access to delicious ground beef dishes in the future!