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Beef Brisket

Discover Pinterest’s 10 best ideas and inspiration for Beef Brisket. Get inspired and try out new things.

14 · Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

16 ingredients

Meat
  • 1 5-pound beef brisket
Produce
  • 6 Bay leaves, large
  • 2 tsp Ginger, ground
Baking & Spices
  • 1 tbsp Allspice berries, whole
  • 1/2 cup Brown sugar
  • 9 Cardamom pods, whole
  • 2 tsp Cloves, whole
  • 1 tbsp Coriander seeds
  • 300 g Kosher salt
  • 1 tbsp Mustard seeds, whole brown or yellow
  • 1 tbsp Peppercorns, whole black
  • 4 tbsp Pickling spice
  • 5 tsp Pink curing salt
  • 1 tbsp Red pepper flakes
  • 1/2 Stick cinnamon
Liquids
  • 1 gal Water
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20 · Prime Rib is a special cut of meat that is the highlight of many holiday meals!

9 ingredients

Meat
  • 5 lbs Ribeye, boneless roast
Produce
  • 7 cloves Garlic
  • 2 tbsp Rosemary, fresh
  • 2 tbsp Thyme, fresh
Canned Goods
  • 2 cups Beef stock
Baking & Spices
  • 2 tbsp Flour
  • 1 tbsp Pepper
  • 2 tbsp Salt
Dairy
  • 1 cup Butter
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121 · A traditional St. Paddy’s Day recipe, this crockpot corned beef and cabbage dinner is easy and flavorful. Made with beer, potatoes, carrots and onions it’s the best corned beef recipe! #cornedbeef #cabbage #stpatricksday #crockpot #slowcooker

17 ingredients

Meat
  • 3 lb Corned beef brisket
Produce
  • 2 peeled and cut into chunks 1 lb carrots
  • 1 lb Baby potatoes
  • 2 Bay leaves
  • 6 Garlic clove
  • 1 head Green cabbage
  • 1/2 tsp Oregano, dried
  • 2 Yellow onions, large
Baking & Spices
  • 1 tsp Black pepper
  • 1 whole 4 teaspoon whole cloves Clove, ground
  • 1 Pepper
  • 1/4 tsp Red pepper flakes
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 1/4 cup Olive oil
Beer, Wine & Liquor
  • 12 oz Beer
Liquids
  • 1 cup Water
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4 · 60 minutes · Adapted from Nach Waxman's recipe in The New Basics Cookbook. The brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy.

9 ingredients

Meat
  • 1 First-cut brisket of beef
Produce
  • 1 Carrot
  • 4 Garlic cloves
  • 8 Yellow onions, medium
Canned Goods
  • 4 tbsp Tomato paste
Baking & Spices
  • 3 tbsp All-purpose flour or matzo meal
  • 1 Black pepper, Fresh ground
  • 2 tsp Kosher salt plus more
Other
  • 3 tablespoons high smoke point cooking oil such as canola or rapeseed
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1 · 25 minutes · Kept simple to let that gorgeous, juicy, tender, smoked beef brisket shine through, these Smoked Beef Brisket Tacos will be the star of the summer barbecues!! Just the right amount of toppings with a

9 ingredients

Produce
  • 1 Cilantro or fresh parsley
  • 1 Pickled peperoncini or jalapeno peppers
  • 1 Red onion or snipped green onion
  • 1 Tomatoes
Condiments
  • 1 spoonfuls Guacamole
  • 1 My alabama white lightning barbecue sauce
Bread & Baked Goods
  • 1 Grilled and charred flour tortillas
Dairy
  • 1 Queso fresco or cotija cheese
Other
  • thin slices of warn beef brisket, homemade or purchased
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Low and slow beef brisket recipe, including a spice rub, mop sauce, and a special barbecue sauce to serve with it. Delicious!

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138 · Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

17 ingredients

Meat
  • 3 slices Bacon
  • 3 cups Beef brisket, smoked
Produce
  • 1/2 can Black beans
  • 1/2 can Corn
  • 3 cloves Garlic
  • 1 4 oz can Green chili
  • 1/2 can Kidney beans
  • 1 Onion (about 2 cups, large
  • 1 Red bell pepper
  • 1 15 oz can Tomatoes
Condiments
  • 1/2 tbsp Chipotle in adobo sauce, canned
  • 1 15 oz can Tomato sauce
Baking & Spices
  • 3 tbsp Chili powder
  • 1/2 tbsp Paprika, smoked
Nuts & Seeds
  • 1 tbsp Cumin
Drinks
  • 1/4 cup Coffee
Beer, Wine & Liquor
  • 1 12 oz bottle Beer
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The best roundup of leftover brisket recipes. From tacos, pizza, and enchiladas, to other creative leftover ideas.

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Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband!

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