Beaver tails

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Canadian Beaver, Canadian Recipes, Beaver Tails, Native American Food, Fry Bread, Fair Food, Canadian Food, Homemade Donuts, Bread Bun

Until now I had never tried a beaver tail. What is a beaver tail, you ask? Basically it is a hand stretched wheat dough that is deep fried and then tossed in cinnamon sugar. A Canadian classic dessert. They are called beaver tails because, obvs, they look like a beaver's tail. Deep fried dough? Sign me up. No need to tell me anything more. I'll try it. They are delicious, in case you are wondering. Like a donut but thinner and crispier. Definitely putting these on my favorites list. Beaver…

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How to Make a Beaver Tail - MuskokaStyle Beaver Tails Recipe, Maple Desserts, Canadian Dishes, Canada Day Party, Canadian Recipes, Beaver Tails, Pudding Pop, Happy Canada Day, National Animal

Hungry for a Beaver Tail? No Canadian winter can pass without eating at least one. These sweet, flat, donut-like pastries were a staple among early settlers, who stretched dough into the shape of a beaver's tail in order to bake them easily over an open fire. Zoom forward to 1978 when BeaverTails Canada Inc. trademarked the treat and began selling them to skaters on Ottawa's Rideau Canal. They're now a sold in iconic outdoor stalls at winter destinations across the country, including…

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