Bear recipes
Discover Pinterest’s 10 best ideas and inspiration for Bear recipes. Get inspired and try out new things.
10 · This is the best bear chili you will ever have and is perfect for using up ground black bear meat. It's balanced with spices, rich tomato, and veggies.
15 ingredients
Meat
- 1 lb Bear meat, ground
Produce
- 1 (14 oz.) can Black beans
- 4 Garlic cloves
- 2 Green bell peppers
- 1 (14 oz.) can Pinto beans
- 1 (28 oz.) can Tomatoes
- 1 Yellow onion
Canned Goods
- 1 (6 oz.) can Tomato paste
Baking & Spices
- 2 tbsp Chili powder
- 1/4 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin
Beer, Wine & Liquor
- 12 oz Beer
Meritt Ruth saved to Healthy food
Burger night is a favorite in our home, and bear meat makes for a phenomenal burger. This recipe is juicy and delicious, while making the bear meat completely safe to eat. Pile your burger high with whatever you prefer--I love pickles, tomatoes, jalapenos, some spicy aioli, and ketchup--and get ready for the perfect burger bite. #wildgame #wildgamecooking #bearburger #bearmeat #gamecooking #burger #burgerrecipe
11 ingredients
Meat
- 1 lb Bear meat, ground
Produce
- 1 tsp Garlic powder
- 1 Lime
- 1 tsp Onion powder
Condiments
- 1/4 tsp Mustard powder, ground
Baking & Spices
- 1 Burger toppings
- 1/2 tsp Pepper
- 1 tsp Salt
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 4 Burger buns
Dairy
- 4 slices Pepper jack cheese
Recipe: Bear Meat Shepherd’s Pie:: I'm going to share some of my favorite, go-to bear meat recipes that we eat in our home. This Shepherd's Pie recipe changes the game.
4 · This is the best bear roast you will ever make. The meat braises in a delicious and healthy cooking liquid that makes it fall-apart tender...and simple to do.
10 ingredients
Produce
- 4 Garlic cloves
- 4 Thyme, fresh sprigs
Canned Goods
- 1 cup Beef stock
- 3 tbsp Tomato paste
Condiments
- 3 tbsp Balsamic vinegar
Baking & Spices
- 1 tsp Pepper
- 1 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1 cups Red wine, dry
Other
- 1 (3-4 lb.) bear roast
Unka Alan Gergen saved to My Favorite Recipes
I’ve used this recipe with several different meats in the past and have it featured in the Wild Game Cuisine Cookbook. It can be time-consuming to prepare, but the outcome is well worth waiting for. The bear was braised in red wine, brandy and beef broth flavored with onions, garlic, bacon, thyme and mushrooms.
By Linda Gabris Issue #162 • November/December, 2016 Bear was a popular meat in our house when I was growing up in the rural woods. Black bear was Grandpa’s favorite big game animal to hunt and Grandma praised it as being the most delectable of all game meats. Since Grandma had so many delicious recipes […]
Travis Sammons saved to black bear
Best Outdoor Cooking Equipment For Sale Visit Our Store Click Here By Robin Follette Bear hunting is my favorite season. I love the work of setting up
With black bear season over for many of us now have freezers full of black bear meat. I’ve heard from many followers that they are in need of some killer bear recipes. This recipe is a family…
Amy Hockstein saved to Recipes