Basic knife

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Culinary Lessons, Basic Knife, Knife Skills, Culinary Techniques, Knife Skill, Types Of Vegetables, Carrot Soup, Vegetable Drinks, Cooking Basics

No recipe today as I've been practicing away for my first knife skills test coming up this week. I think I have it down. Here are just a few cuts I'll need to perform. Needless to say, I'm flush with carrot soup at the moment. A few others I'll need to know include tomato concassé, orange suprême, collards chiffonade, parsley finely chopped and garlic minced. Luckily those aren't nearly as exacting as the julienne and brunoise. At least by the end of this I'll really know my way around a…

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