Baking table kitchen

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Brot & Bread: MY PANTRY - FLOUR TYPE "TRANSLATION": US flours/European flours Kitchen Baking Station, Bakery Kitchen Design, Baking Space, Baking Area, Baking Organization, Baking Room, Baking Corner, Baking Studio, Baking Center

My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR AN UPDATED, MORE RECENT VERSION OF THIS POST When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Stupid question! Exactly the same as German "Vollkornweizen" and "Roggenmehl". But then I saw something…

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Pegboard Kitchen, Baking Station, Clever Kitchen Storage, Bakery Kitchen, Kabinet Dapur, Casa Vintage, Trendy Kitchen, Diy Vintage, Peg Board

Do you ever attempt to open a drawer in your kitchen that it is so packed full of junk it gets stuck and you start screaming four letter words at it? Yeah, me either. Just Kidding. My utensil drawer has been know to be a bit troublesome from time to time. To minimize my usage of foul language, I turned to Pinterest for practical storage methods. I saw that other genius bloggers had used kitchen pegboards to keep everything neat and organized. Perfect! So, that’s what I did. First, came the…

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