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Baking Ingredients

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30 · 70 minutes · This rich and vibrant red velvet cake is soft, moist and frosted in a thick layer of cream cheese frosting. This cake is surprisingly simple to make as well! It's a simple as stirring together the wet and dry ingredients.

17 ingredients

Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 2 1/4 cups All-purpose flour, plain
  • 1 tsp Baking soda / bicarbonate of soda
  • 1 1/2 cups Caster / superfine sugar
  • 2 tbsp Cocoa powder, unsweetened
  • 1/4 cup Corn starch / cornflour
  • 4 cups Icing / powdered sugar
  • 2 tbsp Liquid food colouring, red
  • 1 tsp Salt
  • 2 tsp Vanilla essence or 1 tsp vanilla extract
  • 1 tbsp Vanilla essence or 2 tsp vanilla extract
Oils & Vinegars
  • 1 cup Canola oil
  • 1 tsp White vinegar
Dairy
  • 250 g Butter, unsalted
  • 1 cup Buttermilk
  • 1 250 g (1 cup) block Cream cheese
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186 · 50 minutes · This easy no-knead artisan bread recipe takes just 5 minutes a day uses only 5 ingredients. It has a soft and fluffy inside and perfectly crunchy crust, everything bread should be without all the work!

5 ingredients

Baking & Spices
  • 6 1/2 cups Flour
  • 1 1/2 tbsp Salt
  • 1 1/2 tbsp Yeast
Oils & Vinegars
  • 1 1/2 tbsp Apple cider vinegar
Liquids
  • 3 cups Water
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