Baked potato pancakes

These potato pancakes are baked and not fried which means that you use your oven to bake them instead of a pan of hot oil. Don't think for a second that these baked potato pancakes play second fiddle to their fried cousins, these are just as good.

At just 65 calories each, these baked latkes are crispy and delicious. They make an excellent alternative to fried potato pancakes!

Forget the mess with the oil and use this recipe for How to Make Baked Potato Pancakes or Latkas- that are really tasty as well.

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Save this Easy Homemade Crispy and Loaded Baked Potato Pancake Recipe. Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic. A healthier alternative to fried potato pancakes or latkes, perfect for breakfast, a snack, or dinner. Serve with a dollop of sour cream! Follow Chef Savvy for more healthy snacks.

Want to make crispy German potato pancakes? These fried, hearty pancakes are loaded with potato and served hot with sweet or savory sauces!

Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They're crispy on the outside and creamy, cheesy delicious on the inside.

Experience the hearty flavors of Germany with these mouthwatering German Potato Pancakes! Crispy on the outside, tender on the inside, they're the perfect comfort food.

German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!