Baked paella recipe

When I first started teaching myself to cook (before cooking school) I basically cooked all of Ina's recipes. Her recipes are so well written and tested that it was a great way for me to learn the basics. One of the recipes that I kept on going back to during those days was her Lobster Baked Paella.

A one-pot, classic Spanish Paella recipe complete with the golden, crispy, crunchy crust and the warm, spicy traditional flavors of paella.

Try this foolproof way of cooking paella in the oven. You can adapt it according to what you have in the fridge – in this case, chicken, chorizo and prawns

<p>Our oven-baked paella starter, which combines Arborio rice with aromatic saffron, garlic, chiles and herbs, streamlines prep for this classic Spanish dish so you can enjoy it even on a weeknight. All you have to do is add the seafood, chorizo and a few other ingredients and bake everything in the oven. While the paella cooks, whip up a batch of chilled sangria to serve alongside. Be sure to use Spanish chorizo, which has been dried and cured, not fresh Mexican chorizo, for this dish.</p>

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This chorizo chicken paella is delicious and comforting. Made in a large skillet to feed a crowd, this easy dish is sure to make you happy.

This chicken, chorizo, and shrimp paella recipe features rice and vegetables cooked in an aromatic saffron broth. Everything cooks in one cast-iron skillet!

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. The traditional recipe called ‘Arrós al forn’ in Valenciano uses cuts of pork, morcilla sausage, and rice to create a delicious oven-baked rice dish that rivals the famous paella! This recipe can be easily made in under an hour and requires only a large pan or oven-safe dish of around 12-15 inches (30-40cm).

Love paella? This cheap version gives you all of the flavors of paella at half the cost! This easy gluten free paella is a family favorite!

Get Valerie's Super Easy Oven Paella Recipe from Food Network