Baigan fry recipe

Crispy Baingan Fry, is delicious to enjoy as a snack, side or appetizer. Slices of eggplants/baingan are dusted with a spice mix and then pan-fried till crisp in oil and served as a side with dal rice or on its own as a snack. #baingantawafry #auberginefry #auberginerecipe #masala_chai #chefgirishjoshi #masalachaichannel

Brinjal fry or Brinjal coins is one fancy pan fried version of regular brinjal fry.

Creation Kitchen on Instagram: "रिस्पी बैगन फ्राई | Crispy Baingan Fry Recipe: Perfectly Crunchy Eggplant Fry #reels Indulge in the irresistible flavors of this Crispy Baingan Fry recipe! Learn how to transform humble eggplants into crispy and flavorful delights that will tantalize your taste buds. With a golden-brown crunchy coating and tender eggplant inside, this dish is a surefire hit at any meal. Follow along with our easy-to-follow instructions and impress your family and friends with…

Sanjana Das on Instagram: "Masala Bengan Fry! SAVE IT! Ah it’s been almost two years since I first shared this. I think definitely think this is my best reel ever. I often think about sharing this again and reflect back on how far things have come ❤️ Usually I would just make Begun Bhaja, marinate it with just salt, turmeric and fry it. But I was feeling kinda different. Felt like doing this extreme Masala fry. It was so good! Also known as vangyache kaap! Follow me @bengaligirl.tries for…

Indian recipe - Made of brinjal, vegetarian recipe of shallow-fried eggplant disks. Crunchy outside, soft inside.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.