Baguette chips

These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then bake to a toasty brown! Perfect for dipping!

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

𝔾𝕚𝕟𝕒 𝔻𝕒𝕝𝕪 on Instagram: "Baguette Chips for dips Simple easy and quick and so tasty and crispy Slice a baguette Season with olive oil, sea salt, garlic powder, Parmesan and dill or parsley Airfry for 7-8 mins at 200°C (they may need more time but make sure to shake them and keep an eye on them) Finish them off with Parmesan and season salt and you have the perfect chips for dips 👌👌 #recipe #airfryer #summervibes #summerdish #chips #food #crispy"

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

What do you call these baked bread circles? Whether it's crostini, bread chips, or just baked baguette slices, learn how to make them for snacks and more.

Simple garlic- cheese bread to serve with your meal!

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

Crisp Garlic Crostini provides the perfect base for all your favorite appetizers. Made from a simple baguette, fresh garlic, and olive oil, this easy crostini recipe is a delicious way to serve dips and spreads!

Crostini - Learn how to make crostini from a baguette with this easy recipe. The perfect base for your favorite toppings and dips. So Good!

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California