Bacon souffle recipes

Baker’s Bacon & Cheese Soufflé & Baker’s Bacon Jam with John Tesar » Baker's Bacon

Make Ahead Bacon & Bread Breakfast Souffle, the most perfect and EASY breakfast and brunch dish to dazzle! Great for events and weekdays!

Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg soufflé. It's a Panera copycat recipe!

I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia

soufflé: a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients. In French, this translates to ‘blown’. Meaning, the cake blows up and becomes pretty and puffy. This is a fun spin on the classic bacon and eggs for breakfast, and it is very pretty to look at too.

Warm and comforting this bacon and mushroom cheese soufflé from Mary Berry's Mary Makes it Easy make for a lovely lunch or light dinner.

Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. I've had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I'd take the leap and finally try Spinach & Artichoke.

Panera at Home: The Beloved Spinach & Bacon Soufflé Craving Panera's iconic Spinach & Bacon Soufflé? You can make it at home! This recipe guides you through the steps, from a creamy cheese base to achieving that perfect rise. Enjoy the delightful balance of flavors and textures: sharp cheddar, earthy spinach, smoky bacon, and airy eggs. Beyond the restaurant experience, customize to your taste! This soufflé is perfect for brunch, lunch, or an impressive appetizer. Get ready to impress!

This is the Bacon and Cheese Soufflé recipe.