Baby elephant ears

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

We're all missing the State Fair this year - but you can still make your own Copycat Elephant Ears with just a few ingredients!

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

These are different from the elephant ears you would get at the fair. These are baked in the oven, not fried. They come out nice and crispy.

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois

This recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. Be sure to check it after 15 minutes of cooking and then every five minutes after that. Since some ovens run hotter than others, I've found it can definitely change the cooking time required.

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

The elephant ear plant (colocasia or Alocasia) is an immense tropical beauty with large attractive leaves bound to make any space feel tropical or more like a