Baby eggplant

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Roasted Baby Eggplant With Tomato Eggplant Recipes Blw, Little Finger Eggplant Recipes, Eggplant Appetizer Easy, Easy Eggplant Recipes Healthy, Baby Eggplant Recipes Simple, Fairytale Eggplant Recipes, Mediterranean Eggplant Recipes, Mini Eggplant Recipe, Roasted Whole Eggplant

Simple and quick to prepare, Roasted Baby Eggplant with Tomato can be served as a vegetarian main course, side dish, or appetizer. So healthy and delicious, what’s not to love?

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Hannelie Coetsee
Eggplant Parmesan Poppers: Baby Eggplant Appetizers Mini Eggplant Recipes Easy, Fairy Tail Eggplant Recipes, Fairy Eggplant, Mini Eggplant Recipe, Eggplant Appetizers, Eggplant Ideas, Baby Eggplant Recipes, Eggplant Fried, Eggplant Appetizer

Ingredients: -10+ mini eggplant (mine were from a farmer's market and probably no more than an inch thick and about 3-4 inches long, real small little guys) -EVOO or flavored oil (I like sundried tomato personally) -1/4 C Panko bread crumbs -1/4 C Flour -1/4 C Parmesan cheese, finely shredded -Italian spices as desired if not using a strongly flavored oil -salt Pour out a little oil in a bowl. In a separate bowl, mix the panko, flour, and cheese together, as well as any spices you want to…

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Jenna H
Roasted Baby Eggplant with Crispy Garlic and Herbs is a simple, delicious and healthy recipe featuring the bright flavors of the Mediterranean! Make Ahead Sides, Make Ahead Side Dishes, Sides For Bbq, Italian Artichoke, Baby Eggplant, Crispy Garlic, Bbq Sides, Roast Eggplant, Side Dishes For Bbq

Roasted Baby Eggplant with Crispy Garlic and Herbs is a simple and delicious recipe that can actually be made with any variety of eggplant. Sliced eggplant is combined with extra-virgin olive oil, fresh lemon juice, garlic and herbs for a surprising flavor punch! It’s an amazing side dish and can be enjoyed so many ways.

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Janice
Mini Eggplant Recipe, Roasted Winter Squash, Baby Eggplant, Stuffed Vegetables, Meatless Mains, Meatless Meal, Summer Sides, Vegetable Side Dish, Bitter Greens

In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.

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Suzanne Meadows