Authentic pizza

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer.

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.

Learn How to Cook Prosciutto Pizza Recipe For Free | Recipes You'll Love, Made Easy!

InStyle brings you the latest coverage on celebrity and entertainment news, beauty and style trends, women's health information and more.

Pizza! Pizza! Let's have a pizza party and make this fall inspired pizza recipe. The sweet and soft pears topped with crunchy walnuts, fresh cheese, and drizzle of honey makes the tastiest savory sweet pizza. You can use my Authentic Neapolitan pizza dough recipe, or buy some already made. Either way, these toppings make the perfect pizza for the fall season. The combination is sweet and salty with the added creamy pungency of the soft cheese- truly delightful!