Asian white sauce recipe

A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood!

Want to make a white sauce other than bechamel? Give it a distinct umami flavor with this simple Japanese white sauce recipe.

Our authentic Chinese white sauce recipe will help elevate simple steamed mixed vegetables, stir-fry meats, and seafood. You can even use it with rice and noodles dishes.

Yum Yum sauce, also known as white sauce or shrimp sauce, is a popular condiment often served in Japanese hibachi-style restaurants. It's a creamy and slightly sweet sauce with a mild tangy flavor.

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Dive into the world of Mexican flavors with our authentic white sauce recipe. Elevate your dishes to new heights and experience the culinary magic firsthand. #MexicanWhiteSauce #HomemadeDelight

The chicken and broccoli you find at your favorite Chinese restaurant is usually covered in an intensely flavored brown sauce often based on oyster and soy sauces. This recipe showcases a milder but equally delicious Chinese white sauce that might be familiar to you from dishes like shrimp in lobster sauce. It’s clear and savory, thickened with a cornstarch slurry. This recipe also highlights the traditional Chinese technique of “velveting,” a marinating process that coats proteins to…

My Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!