Asian sponge cake recipe

Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open.

These paper-wrapped sponge cakes are just like the ones you find at your local Chinese bakery. They are light and airy, not too sweet, and a perfect treat for any time of day.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and the best cake for summer picnics!

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

This foolproof recipe makes the perfect sponge cake that's so soft and airy it'll just melt in your mouth.