Armenian lavash bread

Easy Lavash Bread recipe, and Armenian flatbread made with only 3 ingredients: flour, salt, and warm water. May also sprinkle with sesame or poppy seeds. #lavash #lavashbread #lavashrecipe #yeastlessbread #yeastlessbreadrecipe #hildaskitchenblog

Baking Armenian Lavash bread. Sasna Crer Folk Group · Yarkhushta

Making Armenian Bread - Lavash

Simple recipe for Armenian style lavash bread.

Armenian lavash, 2010 © Nariné

Lavash is a soft, flexible flatbread that's a beloved staple of the Armenian and Middle Eastern table. Learn how to make it with this easy lavash recipe.

Armenian lavash, 2010 © Nariné

Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room.

1.1M views · 58K likes | Nature on Instagram: "@stepshots - Baking Armenian lavash bread in traditional way. Traditionally, lavash is baked in a “tonir” — a clay oven dug into the ground. The dough is slapped onto the hot interior walls of the oven and bakes very quickly due to the high heat. Lavash is often paired with cheeses, herbs, meats, or used as a wrap. It has a cultural significance in Armenia, symbolizing life and wisdom. Enjoy your homemade lavash! 🎥 @stepshots"

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This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple days.

For Armenians, bread is a fundamental part of every meal. It’s so essential to the Armenian diet that even saying “let’s eat” in Armenian (hats untenk) translates to, “let’s eat bread.” But there’s not simply one form of bread in Armenia; in fact, it comes in all different shapes, sizes, textures, and flavors, from bubbly strips of lavash to crisped-up flatbread, folded into squat hats and stuffed with greens.

Sourdough lavash is an ancient Armenian flatbread -- popular throughout the Caucasus and Middle East. Use it as a wrap for cheeses, greens, and herbs, or dry it for a crunchy snack! Or, use it as a plate. Pile on some rice, meat, or veggies, and use another piece of lavash as a spoon. Makes 12 flat breads.

It is one of the oldest methods of baking still being used to this very day 🇦🇲🥖

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