Armenian dinner recipes

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

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Kefta is traditionally a meat mixture, often made with beef or lamb, mixed with savoury spices like cumin, paprika, and even a bit of cinnamon for some warmth. There are hundreds of varieties of meatballs – kofta in Arabic and ktsitsot in Hebrew – each with its own unique heritage and specific preparation technique. You can form them into round meatballs, flat patties, thin fingers or more commonly, into torpedo-shaped kebabs that are perfect for wrapping up inside of a pita or serving with…

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

My version of the Afghani classic.

Traveling to Armenia in winter and looking to taste some of the best food? These Armenian dishes are tasty and hearty in winter and should all be tried!

Armenian Inspired Soup with Beef, Chickpeas, noodles, mint and lemon