Apricot tart recipe

This Apricot Tarte Tatin with Lemon Caramel makes the most delicious and original French dessert. This deliciously easy apricot tart recipe is a real crowd-pleasing party dessert to serve this summer! The classic French Tarte Tatin is made with fresh apricot and topped with a tangy lemon caramel for a delicious sweet and tart taste

Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Looking for more ways to make the most of apricots? Discover our favourite recipes here.

The summer tart is easy to make, looks like you slaved in the kitchen, and tastes like heaven.

With a tender lemon pastry crust and apricot filling, this Italian apricot jam tart is delicious served for breakfast, a snack or dessert.

Almond Apricot Tart | Culinary Cool

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This tart is an amazing combination of a sweet almond tart crust, creamy brown sugar custard, and amazing fresh apricots.

Makes 1 (9-inch/23-cm) tart or 8 (4-inch/10-cm) tartlets

Searching for dinner ideas? Try this Apricot Tart Recipe. Perfect for apricots recipes, it adds a delicious twist to your dessert options.

When baked into cakes such as this summery tart, apricots reveal their jammy sweetness to full effect. Homemade shortcrust is deliciously crisp – if you’re baking a tart, I’d strongly recommend going the whole hog. After all, rolling out is the hardest part, and you have to do that anyway

This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…

Feeling uninspired by the usual fruit desserts? Our Apricot Tart recipe will shift your perspective with fresh insights and annotations tailored to your culinary interests. Save this pin and transform your dessert game tonight!

Jemima Jones and Lucy Carr-Ellison say farewell with a summery apricot tart

This apricot tart is a decadent French inspired tart bursting with amazing Summer apricot flavor. It is made with store bought crust, which makes this dessert incredibly easy to put together.

Mary Berry's French patisserie-style sweet peach tart is as glorious to eat as it is to look at.

Struggling to perfect your apricot tart recipe? Learn the secrets to mastering this delightful dessert, along with expert annotations and tips tailored to your baking interests. Save this pin to ensure you always have access to these culinary insights, perfect for impressing at your next gathering!

This German streusel fruit tart, Obstkuchen mit Streusel, uses either fresh or canned fruit, such as apricots, peaches, cherries. A delicious treat, just like Oma bakes.

A layer of apricot jam nestled between a perfect shortbread crust and a crunchy crumble topping of more shortbread pastry. This apricot jam tart is one of my best desserts ever!

This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…

Apricot streusel tart makes a simple but delicious treat during the apricot season. I love the cinnamon, streusel that tops this apricot filled sweet pastry tart.