Apricot biscotti recipe

This recipe for Apricot and Almond Biscotti combines the perfect blend of sweet apricots, crunchy almonds, and white chocolate. They’re delicious and just perfect for dipping into coffee or tea.

These delicious orange, apricot, & pistachio biscotti feel fancy but are really quite easy & hands-off. A wonderful flavor combo & great for morning coffee!

A type of Italian crispy cookies which are twice baked.

My recipe for Apricot and Almond Biscotti is so easy and perfect for the festive season. In Italy these tasty treats are called Cantucci and eaten year round.

Healthy Orange Almond & Apricot Biscotti - These twice-baked biscotti are a healthy alternative to sugary cookies. My version has a wonderful flavor full of almonds, dried apricots and zesty orange.

The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds.

Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.

Biscotti are known for being hard as a rock, but I like mine softer. I love the combination of apricots and almonds.

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