Apricot bars recipe

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Shortbread Apricot Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. You don’t have to wait for apricot season to enjoy sweet apricots. Serve these for dessert or serve these at a gathering!

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a stack of almond almond bars sitting on top of a white plate

Apricot Almond Bars are a family favorite recipe. These rich, decadent and spectacular bar-type cookies have a crust layer, an apricot filling and they're topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.

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two pieces of pie sitting on top of a white plate with the words, the pedal collection

Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. brandy, see variation below ½ cup sugar ¾ cup orange juice ¾ cup water 2 ¼ cups all-purpose flour 1 ¼ cups powde…

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an image of apricot jam bars stacked on top of each other

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…

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two pieces of apricot shortbread bars stacked on top of each other with sugar toppings

Apricot Shortbread Bars Ingredients 1 1/2 cups butter, at room temperature 3/4 cup packed light brown sugar 3/4 cup granulated white sugar 2 teaspoons...

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