Apple peels and cores

Hmmm, we all love apples, don't we? If so, then there is no reason why we should not try making this homemade apple juice from leftover peels and cores. You probably would've thrown them out anyway. In previous posts, we already covered how to grow apples, the best apple pie recipe ever and also how

Waste is expensive in more ways than one. That’s why finding ways to reduce waste is important. The next time you bite into a juicy apple, don’t toss the peel and core! These 22 ways to use apple peels will show you what to do with apple peels when you don’t want to throw them away!

"During the late summer when Mother dried apples for her winter cooking the children were always on hand to help with the paring and to speak for the long curls of peeling and the cores. Each child received his or her core, carefully gnawed off all of the good part, and then counted up the seeds. The lucky one who had the most seeds at the end of the day was entitled to a whole apple of his own. There were other things to do with the apple seeds and peelings, too..." ~ Carol Ryrie Brink…

his apple scrap jelly recipe for canning is a delicious jelly recipe made from the scraps, apple peels and apple cores, that are left when preparing apples for other recipes, such as apple pie filling. It is also called apple peel jelly. The jelly has a great flavor and turns out a beautiful color! Homemade jellies are so great to give as thoughtful gifts.

Fun things to do with leftover apple cores this season. Recipes, smoothies, skin care, gardening, and more interesting ideas!

Turn apple peels, cores and scraps into apple scrap vinegar. It's really easy!

Save money and make a warm, comforting beverage from apple peels and cores. Apple Peel Tea, a low calorie, no extra cost beverage (since you are already purchasing the apples for another reason - applesauce, pie, cake, etc) is perfect for fall gatherings,. The only cost is for the spices, but once purchased, they will last you a LONG time! Stretch your grocery dollar by using every bit of the produce you purchase. Episode 056 of The Sensitive Kitchen podcast.

If you have a lot of apple peels left over from your meal prep, don't throw them out! Instead, put them to use with these clever ways to use apple peels!

A hot topic of late {with being apple season} is what to do with the leftover apple peels and cores? {If you've already tried the Canned Apple Pie Filling recipe from my previous post or Homemade Applesauce, you might have found yourself already with a mound of scraps!} Sure, we can always compost them or

After making my Sugar Free Pear and Apple Sauce or if you have a lot of peels and cores left from a favourite recipe of your own, use them to make this pretty jelly. 20 apple peels, approximately 2 - 2 1/2 cups 6 cups water 1-2 cups unsweetened apple juice 6 tbsps pectin 9 cups sugar Bring the scraps and water to a boil in a large pot, then simmer uncovered for 30 - 45 minutes. Once simmered lay a large piece of cheesecloth over a colander in a pot. Pour the liquid and scraps in and leave to…