Apple kugel recipes passover

Noodle apple kugel recipe that is a sweet casserole side dish for Passover. A traditional Jewish dish made in a unique delicious way.

My friend gave me this recipe… I made it to put in the freezer until I am ready to serve it, but I tasted the corner of it…just to make sure it was good :))) & it is sooo good! There are so many kugel recipes out there for Passover, & I love kugels. I… Continue reading →

#Apple #Kugel Always wanted to make a kugel and since I cooked way too many egg #noodles to go with the Swedish Meatballs yesterday I thought I'd give it a try. #Jewishfood #dessert

Apricot Apple Matzo Farfel Kugel for Passover

This is an easy apple kugel recipe that I make all year round. It can be served for either works for breakfast, a snack, a side dish or e...

Makes: 24 squares Ingredients: 1 cup dried apricots 6 eggs, beaten (or 4 eggs plus 4 egg whites) 1/2 cup sugar 6 apples, peeled and grated 1/2 cup matzo meal Juice of 1 fresh lemon (3 tbs.) 2 tbs. sugar mixed with 1 tsp. cinnamon Directions: Preheat oven to 350°F. Soak the dried apricots in …

Kugel Apple Recipe Ingredients - 1 (12-ounce) package egg noodles - 4 large apples, peeled and sliced - 1/2 cup sugar - 1/4 cup butter, melted - 1 teaspoon cinnamon - 4 large eggs, beaten - 1 cup cottage cheese - 1/2 cup raisins (optional) - 1 teaspoon vanilla extract Full Cooking Instructions on...

A perfect side dish to any Passover seder and tasty enough to serve at any time throughout the year.

Apple Matzo Kugel - Manischewitz

This scrumptious Pesach version of apple kugel is sure to become a family favorite.

Passover Sweet "Noodle" Kugel (Non-Dairy)

This classic American Ashkenazi Passover dish tastes just as good (or even better) when eaten for breakfast the morning after seder. This easy apple kugel is pure comfort food.

This sweet matzo kugel with apple and raisins is great for Passover. Friends and family will love this Jewish dish as a side, breakfast, or dessert!

Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste.

You're all ready for Passover with this easy-to-make matzo farfel kugel - I explain what a kugel is, how to make the farfel and how to put it all together plus lots of other recipe ideas for your Seder menu. #matzo #matzofarfel #matzofarfelkugel #kugel #passover #seder

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This matzo kugel with applesauce and dried cranberries makes a delicious Passover specialty that can be served with either meat or dairy dinners.

I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it’s important to baste the top every 5 to 10 minutes with melted butter.