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Antipasto recipes

Discover Pinterest’s 10 best ideas and inspiration for Antipasto recipes. Get inspired and try out new things.
Antipasto skewers: easy to make and perfect for any occasion. These antipasto skewers are excellent appetizers for parties, picnics, and more!

62 · Antipasto skewers: easy to make and perfect for any occasion. These antipasto skewers are excellent appetizers for parties, picnics, and more!

10 ingredients

Meat
  • 50 Of salami, thinly slices
Produce
  • 50 Grape tomatoes
  • 100 Spinach
Condiments
  • 25 Green olives
  • 50 Kalamata olives
  • 1/2 cup Kraft zesty italian salad dressing
Pasta & Grains
  • 10 oz Cheese tortellini
Baking & Spices
  • 1/2 tsp Italian seasoning
Dairy
  • 25 Baby mozzarella balls
Other
  • 25 12-inch wooden skewers
4th Of July Food + Drink Ideas and Sales! (via Bloglovin.com )

Happy 4th of July weekend! We are headed on our annual Beach vacation with my entire family. I can't wait to spend the week with my parents, sister, brother, brother and sister in law and my two neph

18 baby shower recipes  By Victoria Walsh, // Originally published on TodaysParent.com April 09, 2012 - Italian antipasto platter

Every baby shower needs an impressive food table. Try these easy (and elegant) baby shower recipes for the right mix of filling, festive and sweet.

How to Make Your Own Giardiniera - Italian Pickled Vegetables: Giardiniera - Italian Pickled Vegetables

110 · This recipe for Italian giardiniera is a condiment made with mixed vegetables like cauliflower, onion, and carrots that are pickled with spices.

9 ingredients

Produce
  • 1 Bay leaves
  • 1 medium-sized head Cauliflower
  • 10 oz Celery
  • 10 oz Pearl onions
Baking & Spices
  • 1 tsp Peppercorns
  • 1 tbsp Salt
Oils & Vinegars
  • 1 qt White wine vinegar
Other
  • 10 ounces/250 grams carrots (peeled and cut into rounds or sticks)
  • 2 To 3 whole cloves
Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to...

Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love.

10 ingredients

Produce
  • 1 Delallo grilled artichoke hearts
  • 1 Delallo mild pepperoncini
  • 1 Leafy greens
Baking & Spices
  • 1 Delallo modenacrem balsamic glaze
  • 1 Pepperazzi peppers, Red
Bread & Baked Goods
  • 1 Delallo traditional breadsticks
Dairy
  • 1 Chunks Provolone or balls of mozzarella
Other
  • DeLallo Antipasti Delight
  • DeLallo Mild Giardiniera
  • DeLallo Specialty Salamis and Salumis
Easy Marinated Eggplant - Simply Delicious | Delicious, Versatile in Applications, Just Like Kimchi, Pickles, ......

67 · 30 minutes · Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

9 ingredients

Produce
  • 2 tsp Chilli, red
  • 6 Eggplants, medium
  • 4 Garlic cloves
  • 2 tsp Oregano, dried
Condiments
  • 1/3 cup Lemon juice, fresh
Baking & Spices
  • 1 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 Olive oil
  • 3/4 cup Olive oil
Directions        In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.      Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

10 · Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

20 ingredients

Meat
  • 3/4 lbs Prosciutto
  • 3/4 lbs Salami
Produce
  • 2 cups Artichoke hearts
  • 8 Figs, fresh
  • 1 tbsp Flat-leaf parsley, fresh
  • 1 small clove Garlic
  • 1 1/2 cups Peppadew peppers
  • 1 1/2 cups Pepperoncini
  • 2 large heads Radicchio di treviso
Condiments
  • 1 1/2 cups Olives, mixed
Baking & Spices
  • 1 cup Red peppers, roasted
  • 1/2 tsp Red-pepper flakes
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Breadsticks
Dairy
  • 1 lb Bocconcini
  • 1 lb Pecorino cheese
  • 1 lb Provolone cheese
Other
  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced
This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create a fabulous appetizer display.

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.